attraction
Cantillon Brewery
The last traditional gueuze/lambic brewery in Brussels, Cantillon still uses natural yeast fermentation (not injected like almost every other beer).
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Why go
The lambics and gueuzes are made in original style with no sweeteners or syrups added. Only 100% bio (organic) and natural fruits are used creating a distinctly sour drink. This museum-esque atmosphere is still a functioning brewery. The tour includes two small glasses of lambic and gueuze, and if you've never had a natural beer before, then you will be (pleasantly) surprised by the taste.
Source: Wikivoyage
How to visit
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